Hazard Analysis and Critical Control Point - HACCP:2002

AMSB has developed and implemented a Food Safety management system and was certified by BSI in 2005. this system was based on the analysis of potential physical, chemical and biological hazards may be associated with tea industries processes and defined the necessary control measures to be monitored at the critical control points

Dutch HACCP:2002
Certificate No:Fss 95583

Quality Management System – ISO 9001:2000.
AMSB has developed and implemented a Quality management system and was certified by BSI in 2008. this system was based on provision of the right resources to perform the different activities at the best level of efficiency while maintaining the high quality of products in order to enhance customer and consumer satisfaction, the performance is reviewed and opportunities of continual improvement are highlighted and action plans are implemented to achieve the Quality Objectives set by AMSB management.

ISO 9001:2000
Certificate No:Fm 534995